Valentine's Day
- CAVIAR Select Osetra, 25g
- BAY SCALLOP Horseradish, Sorel, Buttermilk Caviar
- FOIE GRAS Raspberry, Perigord Black Truffle
- KING CRAB Consommé, Crab Chip
- DOVER SOLE Sunchoke, Sauce Véronique
- DESSERT By Lysée
$600.00 pp, $2,000.00 Booth Minimum
Offering a la Carte Options in The Bar & Lounge, $400.00 pp minimum spend.
