TASTING Menu

• BLUEFIN TUNA Fava Bean, Snow Pea, Ginger
  
• SPANISH MACKEREL Heirloom Tomato, Kalamata Olive, Buckwheat
• CHAWANMUSHI Blue Mussel, Australian Black Truffle, Corn
• HUDSON VALLEY FOIE GRAS Prosciutto, Melon, Brioche
• CARABINEROS SHRIMP Garden Gazpacho, Polenta, Classic Osetra
• GOLDEN EGG Parmigiano Reggiano, Caviar
• TORTELLINI Spring Onion, Sheep's Milk Yogurt, Classic Osetra
  
• DOVER SOLE Cauliflower, White Curry, Chanterelle
  
• HUDSON VALLEY DUCK Cherry, Barley, Jus
• PRIME RIBEYE Sweetbread, Morel, English Pea
• CITRUS SEMIFREDDO Rhubarb, Pink Peppercorn, Crémeux de Bourgogne
• CHOCOLATE Hazelnut, Banana, Lapsang Souchong

3 Course $195.00 per person, Select Two Savory and One Dessert

5 Course Chef’s Savory $345, with Caviar Flight by the Spoon

7 Course Chef's Dégustation $595.00 per person, with 25grams Select Osetra

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via OpenTable.

All Items Available A La Carte