THREE COURSE TASTING $150

  • OYSTER Kiwi, Miso, Caviar

  • BLUE FIN TUNA Potato Confit, Wax Beans, Egg Jam

  • HAMACHI Apple, Shiso, Tapioca

  • MIYAZAKI-WAGYU Carpaccio, Horseradish, Caviar

  • FOIE GRAS Blueberry Pie

  • EGG Parmesan, Nasturtium, Caviar

  • SEA SCALLOPS Burgundy Black Truffle

  • OCTOPUS Bell Pepper, Piquillo Pepper, Risotto

  • DOVER SOLE Caviar Beurre Monte

  • L.I. PEKING DUCK Creamed Barley, Hen Of The Woods Mushrooms, Jus

  • BAKED ALASKA White Chocolate, Passion Fruit, Lavender

  • CHOCOLATE Gianduja, Milano, Hazelnut

All items available a la carte

Lunch Monday-Sunday 12pm-2:30pm
Dinner Monday-Saturday 5pm-9pm 
Sunday Brunch 12pm-4pm