TASTING Menu

  • HEIRLOOM TOMATO Burrata, Lemon Verbena, Pistachio, Caviar
  • BLUE FIN TUNA Burgundy Summer Truffle, Corn, Lime
  • HAMACHI Melon, Preserved Lemon, Sunflower Brittle
  • MIYAZAKI-WAGYU Buckwheat, Cucumber, Bone Marrow
  • FOIE GRAS Rhubarb, Strawberry, Sesame, Brioche
  • EGG Parmesan, Nasturtium, Caviar
  • KING CRAB Koshihikari Risotto, Sea Urchin, Coconut
  • SCALLOP Summer Beans, Quinoa, Corn Dashi
  • HALIBUT Fairy Tale Eggplant, Black Garlic, Champagne Blanc
  • LAMB Sausage, Zucchini, Goat Cheese
  • PANNA COTTA Peach, Yogurt, Poppy Semolina Cake
  • CHOCOLATE Passionfruit, Buttermilk, Buckwheat

3 Course $175.00 per person

6 Course Chef's Choice Tasting $475.00 per person

Grand Tasting Menu $975.00 (A Tour Of Caviar Russe)

PDF Menu 

All Items Available A La Carte