TASTING Menu
- SHIGOKU OYSTERS Chowder, Anchovy Crumble, Smoked Caviar
- BLUEFIN TUNA Fava Bean, Snow Pea, Ginger
- SPANISH MACKEREL Ramps, Cucumber, Coriander
- HUDSON VALLEY FOIE GRAS Prosciutto, Melon, Brioche
- CARABINEROS SHRIMP Garden Gazpacho, Polenta, Classic Osetra
- GOLDEN EGG Parmigiano Reggiano, Caviar
- TORTELLINI Spring Onion, Sheep's Milk Yogurt, Classic Osetra
- WHISKEY HILL BRIAR PATCH RABBIT Carrot, Spätzle, Jus
- DOVER SOLE White Asparagus, White Curry, Chanterelle
- PRIME RIBEYE Sweetbread, Morel, English Pea
- CITRUS SEMIFREDDO Rhubarb, Pink Peppercorn, Crémeux de Bourgogne
- CHOCOLATE Hazelnut, Banana, Lapsang Souchong
3 Course $195.00 per person, Select Two Savory and One Dessert
5 Course Chef’s Savory $345, with Caviar Flight by the Spoon
7 Course Chef's Dégustation $595.00 per person, with 25grams Select Osetra
11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via OpenTable.
All Items Available A La Carte
