TASTING Menu

• SHIGOKU OYSTERS Chowder, Anchovy Crumble, Smoked Caviar
• BLUEFIN TUNA Koginut Squash, Macadamia, Buddha's Hand
  
• TASMANIAN SEA TROUT Celery Root, Lemongrass, Caviar
• HUDSON VALLEY FOIE GRAS Honey, Golden Raisin, Brioche
• FRENCH ONION CONSOMMÉ Burgundy Black Truffle, Gruyère, Pâte Feuilletée
• GOLDEN EGG Parmigiano Reggiano, Caviar
• AGNOLOTTI Chestnut, Black Trumpet, Périgord Black Truffle
• SWEETBREAD Salsify, Iberico Ham, Black Garlic
• DOVER SOLE White Asparagus, White Curry, Chanterelle
  
• PRIME RIBEYE Pomme Paillasson, Gem Lettuce, Sauce Diane
• CITRUS SEMIFREDDO Kumquat, Buddha's Hand, Crémeux de Bourgogne
• CHOCOLATE Hazelnut, Banana, Lapsang Souchong

3 Course $195.00 per person, Select Two Savory and One Dessert

5 Course Chef’s Savory $345, with Caviar Flight by the Spoon

7 Course Chef's Dégustation $595.00 per person, with 25grams Select Osetra

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via OpenTable.

All Items Available A La Carte