TASTING Menu

  • BLUEFIN TUNA Baby Fennel, Tapenade, Pine Nuts
  • JAPANESE MACKEREL Pineapple, Heart of Palm, Pil Pil, Caviar
  • SHIMA-AJI Rainier Cherries, Shiso, Togarashi
  • HUDSON VALLEY FOIE GRAS Red & Yellow Beets, Pistachio, Cacao
  • WHITE ASPARAGUS Béarnaise, Crispy Potato, Caviar
  • TORTELLI Peas, Guanciale, Basil
  • EGG Parmesan, Nasturtium, Caviar
  • SWEETBREAD Nettles, Ramps, Jus
  • NOVA SCOTIA HALIBUT Manila Clams, Baby Leeks, Fava Beans, Spring Garlic
  • LONG ISLAND PEKIN DUCK Beet, Endive, Foie Gras
  • PRIME RIBEYE Comté Pavé, Aligot, Pearl Onion
  • RHUBARB Oats, Lavender, Goat’s Milk
  • CHOCOLATE Cherries, Coconut, Tapioca

3 Course $195.00 per person

6 Course Chef's Choice Tasting $495.00 per person, including Caviar Service as first course.

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via Tock.

All Items Available A La Carte