TASTING Menu

  • SHIGOKU OYSTERS Chowder, Anchovy Crumble, Smoked Caviar
  • BLUEFIN TUNA Fava Bean, Snow Pea, Ginger
  • SPANISH MACKEREL Ramps, Cucumber, Coriander
  • HUDSON VALLEY FOIE GRAS Prosciutto, Melon, Brioche
  • CARABINEROS SHRIMP Garden Gazpacho, Polenta, Classic Osetra
  • GOLDEN EGG Parmigiano Reggiano, Caviar
  • TORTELLINI Spring Onion, Sheep's Milk Yogurt, Classic Osetra
  • WHISKEY HILL BRIAR PATCH RABBIT Carrot, Spätzle, Jus
  • DOVER SOLE White Asparagus, White Curry, Chanterelle
  • PRIME RIBEYE Sweetbread, Morel, English Pea
  • CITRUS SEMIFREDDO Rhubarb, Pink Peppercorn, Crémeux de Bourgogne
  • CHOCOLATE Hazelnut, Banana, Lapsang Souchong

3 Course $195.00 per person, Select Two Savory and One Dessert

5 Course Chef’s Savory $345, with Caviar Flight by the Spoon

7 Course Chef's Dégustation $595.00 per person, with 25grams Select Osetra

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via OpenTable.

All Items Available A La Carte