TASTING Menu

  • BLUE FIN TUNA English Pea, Iberico Ham, Shimeji Mushroom
  • LOBSTER Beets, Cashew, Citrus
  • OYSTER Kumquat, Orange Gelee, Uni Sabayon
  • MIYAZAKI-WAGYU Buckwheat, Cucumber, Bone Marrow
  • FOIE GRAS Rhubarb, White Chocolate. Green Strawberry 
  • EGG Parmesan, Nasturtium, Caviar
  • TORTELLI Rabbit, Nettle, Almond
  • SCALLOPS Cockle Clams, Spring Onion, Pork Belly
  • HALIBUT Morels, Ramps, Fumet Blanc
  • LAMB Spring Garlic, Fava Bean, Pistachio
  • BAKED ALASKA Coconut, Pineapple, Basil  
  • CALAMANSI Coconut, Grapefruit, Buddha's Hand 

3 Courses $175.00 per person
6 Courses Chef's Tasting Menu $475.00 per person

Tasting Menu as of 5.12.22

PDF Menu