- BLUEFIN TUNA
- English Peas, Wasabi, Classic Osetr
- SHIMA-AJI
- Artichoke, Green Tomato, Pine Nuts
- ABALONE
- White Asparagus Velouté, Ginger, Classic Osetra
- HOLLAND EGGPLANT
- Black Garlic, Sesame, Herb Oil
- HUDSON VALLEY FOIE GRAS
- Peach, Tahitian Vanilla, Sicilian Pistachio
- GOLDEN EGG
- Parmigiano Reggiano, Classic Osetra
- CARAMELLE
- Lobster, Corn, Australian Winter Truffle
- NOVA SCOTIA HALIBUT
- Blue Mussels, Baby Fennel, Consommé
- COLORADO LAMB
- Heirloom Tomato, Feta, Kalamata Olive
- DRY AGED PRIME RIBEYE
- Tongue, Caulilini, Tonnato
- RHUBARB
- Coconut, Pineapple, Vanilla
- STRAWBERRY
- Harry's Berries, Panna Cotta, Anise Hyssop
- All Items Available A La Carte
TASTING MENUS
- 3 Course $195.00
- Select Two Savory and One Dessert
- 5 Course Chef's Savory $345.00
- with Caviar Flight by the Spoon
- 7 Course Chef's Dégustation $595.00
- with 25grams Select Osetra
- 11 Course Grand Tasting Menu $975.00
- A Tour Of Caviar Russe.
- Grand Tasting Reservations available via OpenTable.