• BLUEFIN TUNA
• English Peas, Wasabi, Classic Osetr
• SHIMA-AJI
• Artichoke, Green Tomato, Pine Nuts
• ABALONE
• White Asparagus Velouté, Ginger, Classic Osetra
• HOLLAND EGGPLANT
• Black Garlic, Sesame, Herb Oil
• HUDSON VALLEY FOIE GRAS
• Peach, Tahitian Vanilla, Sicilian Pistachio 
  
• GOLDEN EGG
• Parmigiano Reggiano, Classic Osetra
  
• CARAMELLE
• Lobster, Corn, Australian Winter Truffle
  
• NOVA SCOTIA HALIBUT
  
• Blue Mussels, Baby Fennel, Consommé
  
• COLORADO LAMB
• Heirloom Tomato, Feta, Kalamata Olive
• DRY AGED PRIME RIBEYE 
  
• Tongue, Caulilini, Tonnato
• RHUBARB
  
• Coconut, Pineapple, Vanilla
  
• STRAWBERRY
• Harry's Berries, Panna Cotta, Anise Hyssop

• All Items Available A La Carte

TASTING MENUS

• 3 Course $195.00
• Select Two Savory and One Dessert
• 5 Course Chef's Savory $345.00
• with Caviar Flight by the Spoon
• 7 Course Chef's Dégustation $595.00
• with 25grams Select Osetra
• 11 Course Grand Tasting Menu $975.00
• A Tour Of Caviar Russe.
• Grand Tasting Reservations available via OpenTable.