• BLUEFIN TUNA
• Jimmy Nardello Peppers, Ginger, Citrus
• SPANISH MACKEREL
• Grapes, Aji Dulce, Sesame
• HUDSON VALLEY FOIE GRAS
• Granny Smith Apple, Fall Spice, Brioche
• HOLLAND EGGPLANT
• Black Garlic, Sesame, Herb Oil
• SHIGOKU OYSTER
• Summer Beans, Iberico Ham, Classic Osetra 
  
• GOLDEN EGG
• Parmigiano Reggiano, Classic Osetra
  
• PIEDMONT WHITE TRUFFLE
• Tagliatelle
• DOVER SOLE
  
• Brown Butter, Pomme Paillasson, Classic Osetra
• HUDSON VALLEY DUCK
• Warren Pear, Port, Jus
• COLORADO LAMB
• Heirloom Tomato, Feta, Kalamata Olive
• WHITE CHOCOLATE
• Sunchoke, Hazelnut, Caramel
• PEACH
• Raspberry, Yogurt, Pound Cake

• All Items Available A La Carte

TASTING MENUS

• 3 Course $195.00
• Select Two Savory and One Dessert
• 6 Course Chef's Dégustation $595.00
• with 25grams Select Osetra
• 11 Course Grand Tasting Menu $975.00
• A Tour Of Caviar Russe.
• Grand Tasting Reservations available via OpenTable.