TASTING Menu
- BLUEFIN TUNA
- Pluot, Black Garlic, Hazelnut
- SPANISH MACKEREL
- Heirloom Tomato, Kalamata Olive, Buckwheat
- CARABINEROS SHRIMP
- Garden Gazpacho, Polenta, Classic Osetra
- CHAWANMUSHI
- Matsutake, Foie Gras, Pear
- HUDSON VALLEY FOIE GRAS
- Concord Grape, White Chocolate, Blue Cheese
- GOLDEN EGG
- Parmigiano Reggiano, Classic Osetra
- PIEDMONT WHITE TRUFFLE
- Raviolo al Uovo
- NORTH SEA TURBOT
- Cauliflower, Coconut, Classic Osetra
- HUDSON VALLEY DUCK
- Plum, Barley, Jus
- COLORADO LAMB
- Mergeuz, Eggplant, Harissa
- FIG
- Matcha, Maple Syrup, Meringue
- CHOCOLATE
- Hazelnut, Banana, Lapsang Souchong
All Items Available A La Carte
WINE PAIRINGS
- 3 Course $195.00 per person
- Select Two Savory and One Dessert
- 5 Course Chef's Savory $345
- with Caviar Flight by the Spoon
- 7 Course Chef's Dégustation $595.00 per person
- with 25grams Select Osetra
- 11 Course Grand Tasting Menu $975.00 per person
- A Tour Of Caviar Russe.
Reservations available via OpenTable.