• BLUEFIN TUNA
• Jimmy Nardello Peppers, Ginger, Citrus
• TASMANIAN SEA TROUT
• Tomato, Shiso, Buttermilk
• HUDSON VALLEY FOIE GRAS
• Peach, Tahitian Vanilla, Sicilian Pistachio
• HOLLAND EGGPLANT
• Black Garlic, Sesame, Herb Oil
• SHIGOKU OYSTER
• Summer Beans, Iberico Ham, Classic Osetra 
  
• GOLDEN EGG
• Parmigiano Reggiano, Classic Osetra
  
• CARAMELLE
• Lobster, Corn, Australian Winter Truffle
  
• NOVA SCOTIA HALIBUT
  
• Squash, Manila Clams, Pil Pil
  
• HUDSON VALLEY DUCK
• Chanterelle, Cherry, Pistachio
• COLORADO LAMB
• Heirloom Tomato, Feta, Kalamata Olive
• CHOCOLATE
• Rainier Cherry, Yuzu, Sablé
• PEACH
• Raspberry, Yogurt, Pound Cake

• All Items Available A La Carte

TASTING MENUS

• 3 Course $195.00
• Select Two Savory and One Dessert
• 5 Course Chef's Savory $345.00
• with Caviar Flight by the Spoon
• 7 Course Chef's Dégustation $595.00
• with 25grams Select Osetra
• 11 Course Grand Tasting Menu $975.00
• A Tour Of Caviar Russe.
• Grand Tasting Reservations available via OpenTable.