• BLUEFIN TUNA
• Persimmon, Pomelo, Hazelnut
• Onion Tartelette
  
• Miso, Boquerones, Périgord Black Truffle
  
• CARABINEROS SHRIMP
• Cuttlefish, Habanada, Sauce Américaine
  
• Nantucket Bay Scallops
  
• Salsify, Yuba, Classic Osetra
  
• HUDSON VALLEY FOIE GRAS
• Castelfranco, Mandarin, Brioche 
  
• GOLDEN EGG
• Parmigiano Reggiano, Classic Osetra
• Dover Sole
  
• Black Trumpet, Périgord Black Truffle, Sauce Albufera
  
• Iberico Pork
  
• Japanese Sweet Potato, Quince
  
• Dry Aged Prime Ribeye 
  
• Honeynut Squash, Short Rib, Elderberry
  
• Rhubarb
  
• Coconut, Pineapple, Vanilla
  
• Baked Alaska
  
• Chestnut, Salted Caramel, Orange

All Items Available A La Carte

TASTING MENUS

• 3 Course $195.00
• Select Two Savory and One Dessert
• 5 Course Chef's Savory $345.00
• with Caviar Flight by the Spoon
• 7 Course Chef's Dégustation $595.00
• with 25grams Select Osetra
• 11 Course Grand Tasting Menu $975.00
• A Tour Of Caviar Russe.
• Grand Tasting Reservations available via OpenTable.