THREE COURSE TASTING $150

• OYSTER Kiwi, Miso, Caviar

• BLUE FIN TUNA Potato Confit, Wax Beans, Egg Jam

• HAMACHI Apple, Shiso, Tapioca

• MIYAZAKI-WAGYU Carpaccio, Horseradish, Caviar

• FOIE GRAS Blueberry Pie

• EGG Parmesan, Nasturtium, Caviar

• SEA SCALLOPS Burgundy Black Truffle

• OCTOPUS Bell Pepper, Piquillo Pepper, Risotto

• DOVER SOLE Caviar Beurre Monte

• L.I. PEKING DUCK Creamed Barley, Hen Of The Woods Mushrooms, Jus

• BAKED ALASKA White Chocolate, Passion Fruit, Lavender

• CHOCOLATE Gianduja, Milano, Hazelnut

All items available a la carte

Lunch Monday-Sunday 12pm-2:30pm
Dinner Monday-Saturday 5pm-9pm 
Sunday Brunch 12pm-4pm