TASTING Menu
- OYSTER Cauliflower, Cranberry, Caviar
- BLUE FIN TUNA Wasabi, Apple, Ginger
- HAMACHI Honeynut, Pumpkin Seed, Maple
- CELERY ROOT Chestnut, Raisin, Burgundy Black Truffle
- FOIE GRAS Apple, Miso, Gingerbread
- EGG Parmesan, Nasturtium, Caviar
- BAY SCALLOPS Sunchoke Velouté, Matsutake, Bacon Jam
- ALBA WHITE TRUFFLE Tagliatelle
- DOVER SOLE Caviar Beurre Monté
- DRY-AGED RIBEYE Beef Cheek, Barley, Anchovy, Black Truffle
- BAKED ALASKA Pineapple, Coconut, Almond
- CHOCOLATE Passionfruit, Buttermilk, Buckwheat
3 Course $175.00 per person
6 Course Chef's Choice Tasting $475.00 per person, including Caviar Service as first course.
11 Course Grand Tasting Menu $975.00 (A Tour Of Caviar Russe)
All Items Available A La Carte
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