TASTING Menu

• BLUEFIN TUNA Baby Fennel, Tapenade, Pine Nuts
• JAPANESE MACKEREL Pineapple, Heart of Palm, Pil Pil, Caviar
• TASMANIAN SEA TROUT Heirloom Tomatoes, Gooseberries, Kombu
• CORN VELOUTÉ Baccala, Potato Brandade

• HUDSON VALLEY FOIE GRAS Meyer Lemon, Pistachio, Sauternes
• GOLDEN EGG Parmesan, Nasturtium, Caviar
• KING CRAB Squash Blossom, Ricotta, Jus

• ALBA WHITE TRUFFLE Tagliatelle

• WILD NORTH SEA TURBOT Sunchoke, Sauce Blanquette, Caviar
• MANCHESTER FARM QUAIL Red Cabbage, Figs, Foie Gras
• COLORADO LAMB Baby Artichoke, Swiss Chard, Mint

• STRAWBERRY Basil, Poppy Seed, Fior di Latte
  
• CHOCOLATE Cherries, Coconut, Tapioca

3 Course $195.00 per person

6 Course Chef's Choice Tasting $595.00 per person, including Caviar Service as first course.

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via Tock.

All Items Available A La Carte