TASTING Menu

• BLUEFIN TUNA Baby Fennel, Tapenade, Pine Nuts
• JAPANESE MACKEREL Pineapple, Heart of Palm, Pil Pil, Caviar
• SHIMA-AJI Rainier Cherries, Shiso, Togarashi

• HUDSON VALLEY FOIE GRAS Red & Yellow Beets, Pistachio, Cacao
• FAIRY TALE EGGPLANT Australian Winter Truffle, Sesame
• TORTELLI Peas, Guanciale, Basil
• EGG Parmesan, Nasturtium, Caviar
• KING CRAB Squash Blossom, Ricotta, Jus

• MAINE LOBSTER Chanterelle, Nectarine, Wheatberry
  
• NOVA SCOTIA HALIBUT Manila Clams, Baby Leeks, Fava Beans, Spring Garlic
  
• COLORADO LAMB Baby Artichoke, Swiss Chard, Mint

• STRAWBERRY Basil, Poppy Seed, Fior di Latte
  
• CHOCOLATE Cherries, Coconut, Tapioca

3 Course $195.00 per person

6 Course Chef's Choice Tasting $495.00 per person, including Caviar Service as first course.

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via Tock.

All Items Available A La Carte