TASTING Menu

• BLUE FIN TUNA Heirloom Tomato, Kalamata Olive, Tuille
• HAMACHI Watermelon, Cucumber, Yuzu
• LANGOUSTINE Heirloom Melons, Påte Sablée, Caviar
• GOLDEN BEETS Harissa, Basil Goat Cheese, Amaranth

• CORN VELOUTÉ Lobster, Australian Black Truffle, Cornbread
• FOIE GRAS Peach, Coriander, Brioche
• EGG Parmesan, Nasturtium, Caviar

• AGNOLOTTI Chickpea, Feta, Caviar
• NOVA SCOTIA HALIBUT Artichoke, Ramp, Fumet
• GREEN CIRCLE CHICKEN Chanterelles, Turnip, Albufera Sauce
• ELYSIAN FIELDS LAMB LOIN Bell Pepper, Falafel, Yogurt

• QUESO LEONORA Apricot, Girolle, Sourdough

• RHUBARB Yogurt, Lavender Sponge
• CHOCOLATE Passionfruit, Buttermilk, Buckwheat

3 Course $175.00 per person

6 Course Chef's Choice Tasting $475.00 per person, including Caviar Service as first course.

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Please send an email to John Gergeos jgergeos@caviarrusse.com for availability.

All Items Available A La Carte