TASTING Menu

  • BLUE FIN TUNA Heirloom Tomato, Kalamata Olive, Tuille
  • HAMACHI Watermelon, Cucumber, Yuzu
  • LANGOUSTINE Heirloom Melons, Påte Sablée, Caviar
  • GOLDEN BEETS Harissa, Basil Goat Cheese, Amaranth
  • CORN VELOUTÉ Lobster, Australian Black Truffle, Cornbread
  • FOIE GRAS Peach, Coriander, Brioche
  • EGG Parmesan, Nasturtium, Caviar
  • AGNOLOTTI Chickpea, Feta, Caviar
  • NOVA SCOTIA HALIBUT Artichoke, Ramp, Fumet
  • GREEN CIRCLE CHICKEN Chanterelles, Turnip, Albufera Sauce
  • ELYSIAN FIELDS LAMB LOIN Bell Pepper, Falafel, Yogurt
  • QUESO LEONORA Apricot, Girolle, Sourdough
  • RHUBARB Yogurt, Lavender Sponge
  • CHOCOLATE Passionfruit, Buttermilk, Buckwheat

3 Course $175.00 per person

6 Course Chef's Choice Tasting $475.00 per person, including Caviar Service as first course.

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Please send an email to John Gergeos jgergeos@caviarrusse.com for availability.

All Items Available A La Carte