TASTING Menu
- BLUE FIN TUNA Heirloom Tomato, Kalamata Olive, Tuille
- HAMACHI Watermelon, Cucumber, Yuzu
- LANGOUSTINE Heirloom Melons, Påte Sablée, Caviar
- GOLDEN BEETS Harissa, Basil Goat Cheese, Amaranth
- CORN VELOUTÉ Lobster, Australian Black Truffle, Cornbread
- FOIE GRAS Peach, Coriander, Brioche
- EGG Parmesan, Nasturtium, Caviar
- AGNOLOTTI Chickpea, Feta, Caviar
- NOVA SCOTIA HALIBUT Artichoke, Ramp, Fumet
- GREEN CIRCLE CHICKEN Chanterelles, Turnip, Albufera Sauce
- ELYSIAN FIELDS LAMB LOIN Bell Pepper, Falafel, Yogurt
- QUESO LEONORA Apricot, Girolle, Sourdough
- RHUBARB Yogurt, Lavender Sponge
- CHOCOLATE Passionfruit, Buttermilk, Buckwheat
3 Course $175.00 per person
6 Course Chef's Choice Tasting $475.00 per person, including Caviar Service as first course.
11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Please send an email to John Gergeos jgergeos@caviarrusse.com for availability.
All Items Available A La Carte
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