TASTING Menu

  • BLUEFIN TUNA
  • Pluot, Black Garlic, Hazelnut
  • SPANISH MACKEREL
  • Heirloom Tomato, Kalamata Olive, Buckwheat
  • CARABINEROS SHRIMP
  • Garden Gazpacho, Polenta, Classic Osetra
  • CHAWANMUSHI
  • Matsutake, Foie Gras, Pear
  • HUDSON VALLEY FOIE GRAS
  • Concord Grape, White Chocolate, Blue Cheese
  • GOLDEN EGG
  • Parmigiano Reggiano, Classic Osetra
  • PIEDMONT WHITE TRUFFLE
  • Raviolo al Uovo
  • NORTH SEA TURBOT
  • Cauliflower, Coconut, Classic Osetra
  • HUDSON VALLEY DUCK
  • Plum, Barley, Jus
  • COLORADO LAMB
  • Mergeuz, Eggplant, Harissa
  • FIG
  • Matcha, Maple Syrup, Meringue
  • CHOCOLATE
  • Hazelnut, Banana, Lapsang Souchong

All Items Available A La Carte

WINE PAIRINGS

  • 3 Course $195.00 per person
  • Select Two Savory and One Dessert
  • 5 Course Chef's Savory $345
  • with Caviar Flight by the Spoon
  • 7 Course Chef's Dégustation $595.00 per person
  • with 25grams Select Osetra
  • 11 Course Grand Tasting Menu $975.00 per person
  • A Tour Of Caviar Russe.

Reservations available via OpenTable.