TASTING Menu

  • BLUEFIN TUNA Buddha's Hand, Pomelo, Jalapeño
  • JAPANESE MACKEREL Pineapple, Heart of Palm, Pil Pil, Caviar
  • LANGOUSTINE Granny Smith Apple, Wasabi, Feuille de Brick
  • JERUSALEM ARTICHOKE Perigord Black Truffle, Lion's Mane
  • FOIE GRAS Concord Grape, Peanut, Brioche
  • KING CRAB Savoy Cabbage, Lemongrass, Consommé
  • EGG Parmesan, Nasturtium, Caviar
  • SEA URCHIN Tagliolini, Orange, Tarragon
  • DOVER SOLE Chanterelle, Meyer Lemon, Caviar Beurre Blanc
  • LONG ISLAND PEKIN DUCK Foie Gras, Plum, Wheatberry
  • PRIME RIBEYE Comté Pavé, Aligot, Pearl Onion
  • BAKED ALASKA Spiced Rum Gelato, Tamarind, Crème Anglaise
  • CHOCOLATE Passionfruit, Buttermilk, Buckwheat

3 Course $195.00 per person

6 Course Chef's Choice Tasting $495.00 per person, including Caviar Service as first course.

11 Course Grand Tasting Menu $975.00 per person (A Tour Of Caviar Russe). Reservations available via Tock.

All Items Available A La Carte