• GLASS NOODLES
• Spring Vegetables, Hokkaido Turnip, Radish XO Sauce
• BLUEFIN TUNA
• English Peas, Wasabi, Classic Osetr
• SHIMA-AJI
• Artichoke, Green Tomato, Pine Nuts
• LANGOUSTINE
• Cuttlefish, Habanada, Sauce Américaine
• HUDSON VALLEY FOIE GRAS
• Strawberry, Tonka Bean, Pâte Sablé 
  
• GOLDEN EGG
• Parmigiano Reggiano, Classic Osetra
  
• WHITE ASPARAGUS
• Abalone, Ginger, Classic Osetra
  
• NOVA SCOTIA HALIBUT
  
• Blue Mussels, Baby Fennel, Consommé
  
• VEAL
• Morels, Ramps, Blanquette de Veau
• DRY AGED PRIME RIBEYE 
  
• Tongue, Caulilini, Tonnato
• RHUBARB
  
• Coconut, Pineapple, Vanilla
  
• CHOCOLATE
• Hazelnut, Goat's Milk Granita

• All Items Available A La Carte

TASTING MENUS

• 3 Course $195.00
• Select Two Savory and One Dessert
• 5 Course Chef's Savory $345.00
• with Caviar Flight by the Spoon
• 7 Course Chef's Dégustation $595.00
• with 25grams Select Osetra
• 11 Course Grand Tasting Menu $975.00
• A Tour Of Caviar Russe.
• Grand Tasting Reservations available via OpenTable.