TASTING Menu

  • OYSTER Cauliflower, Cranberry, Caviar
  • BLUE FIN TUNA Wasabi, Apple, Ginger
  • HAMACHI Honeynut, Pumpkin Seed, Maple
  • CELERY ROOT Chestnut, Raisin, Burgundy Black Truffle
  • FOIE GRAS Apple, Miso, Gingerbread
  • EGG Parmesan, Nasturtium, Caviar
  • BAY SCALLOPS Sunchoke Velouté, Matsutake, Bacon Jam
  • ALBA WHITE TRUFFLE Tagliatelle
  • DOVER SOLE Caviar Beurre Monté
  • DRY-AGED RIBEYE Beef Cheek, Barley, Anchovy, Black Truffle
  • BAKED ALASKA Pineapple, Coconut, Almond
  • CHOCOLATE Passionfruit, Buttermilk, Buckwheat

3 Course $175.00 per person

6 Course Chef's Choice Tasting $475.00 per person, including Caviar Service as first course.

11 Course Grand Tasting Menu $975.00 (A Tour Of Caviar Russe)

PDF Menu 

All Items Available A La Carte