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Caviar Russe has long been supplying the culinary world with caviar since the mid-80’s as the premier caviar supplier in the United States, providing top chefs, luxury cruise lines and gourmet retailers with the highest quality caviar, directly sourced and discriminately selected from each harvest to meet the precise and exacting standards which define the Caviar Russe brand.
Our Caviar & Sourcing
All of our imported caviar is exclusively sourced from a single artisanal, small-batch sturgeon farm in Germany and the EU that raises pure Caspian Sea stock. Every tin is personally selected from each harvest.
We do not source any caviar from China or Chinese producers. This is a deliberate choice that sets us apart from much of the market and allows us to offer caviar that more closely resembles the classic Caspian character once found in the wild — clean, complex, and true to the traditional standard.
Our caviar is unpasteurized and prepared malossol (lightly salted) to preserve natural flavor and texture. We specialize in Osetra, offered in distinct grades from Classic to the rare Almas, alongside select other sturgeon varieties.
Why Origin Matters
Most caviar available today comes from large-scale production, much of it from China. We take a different path. By working exclusively with one carefully chosen European farm that maintains pure Caspian genetics, and by selecting each harvest ourselves, we control quality at the source. The result is caviar with greater consistency, cleaner flavor, and a closer connection to the historic Caspian standard.
