Who We Are

Caviar Russe is a direct importer, supplier and retailer of Caviar. Preserving the rich history of caviar. Founded, in 1997, originally as a caviar wholesaler, Caviar Russe has developed into a luxury Caviar House, providing a singular caviar experience focused on the superb quality of its product. Whether it is with us in person or at home, a caviar experience ought to be unforgettable.

Our Caviar

All of our imported Caviar is exclusively sourced from each harvest from our artisanal, small batch Sturgeon Caviar Farm in Germany. Caviar Russe does not source any product from China or Chinese Caviar sources, differentiating us from much of the market. Our exclusive caviar aims to preserver the rich history of Caviar and present Caviar that resembles Caviar which was once available in the wild from the Caspian Sea. 

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Where To Purchase

All of our Caviar is available for direct purchase online for shipping to your home via FedEx Priority Overnight. All deliveries or pick ups can be scheduled to a date of your choosing during checkout. Additionally we have two physical locations, one in New York, 538 Madison Avenue, or Miami, 1441 Brickell Avenue, where you can purchase in person with the assistance of our trained teams who can answer any questions you may have. 

New York

LOCATION 538 Madison Avenue, Btwn 54 & 55th St.

NEW YORK, NY 10022

HOURS

MONDAY - SATURDAY: 12PM - 9PM.

SUNDAYS: 12PM - 4PM.

(212) 980-5908

Miami

LOCATION 1441 Brickell Avenue, The Four Seasons Tower,

Miami, FL 33131

HOURS

TUESDAY - SATURDAY: 12PM - 10PM.

(305) 902-6969

Where To Purchase

Ordering By Phone & General Assistance

To order by phone or for general assistance, please call:

(212) 980-5908, Option #2,

Monday - Friday 9am - 5pm.

For Faster Assistance Send Us an Email

Info@caviarrusse.com

Caviar

Our Caviar is always packed to order to ensure freshness and the highest quality product.

Caviar Signatures

These caviar assortments provide for an education and a celebration of the best caviar available.

Caviar, Smoked Salmon, Foie Gras & Truffles

To complete the caviar experience, savor our selection of artisanal crafted epicurean delights.

Caviar Gifts

Our caviar gift pairings have been curated for the most discerning connoisseurs.

Caviar Russe New York

Caviar Russe New York, 538 Madison Avenue, has been awarded a Michelin star for each of the past nine years.

Michelin Since 2014

Caviar Russe Miami

Caviar Russe Miami is located in the Four Seasons Tower on Brickell Avenue, 1441 Brickell Avenue, Miami, FL 33131, in the heart of downtown Miami.

Caviar Wholesale

Caviar Russe has built its reputation by providing only the finest, first-quality Malossol caviar available. We work closely with many of the Nation's top Chef's & Restaurants. For more info please email us at Wholesale [at] caviarrusse.com.

Caviar Corporate Gifts

Caviar Russe is happy to provide unique caviar gifts to a wide range of corporate clients, handling all the smallest details. For more info please email us at Corporategifts [at] caviarrusse.com.

Popular Caviar

Caviar 101

Generally, roe encompasses all of the unfertilized eggs produced by any species of fish. However, only sturgeon produce roe that can be classified as Caviar.

Unfortunately no, Beluga was listed as an endangered species and its trade, even if farmed, is prohibited in the United States. However, Beulga caviar alternatives include caviar from Osetra, Sevruga, Pacific and Siberian sturgeons.

Generally, caviar has a 3-4 week refrigerated shelf life. However, once opened, it is best to consume the caviar within 1-3 days as it will begin to oxidize like any other food.

We generally recommend a serving of Caviar to be at least an ounce of Caviar per person.

All of our caviar is available for purchase from our boutiques in New York and Miami, and our online caviar store for delivery and pickup. Caviar Russe New York, awarded a Michelin star each of the past seven years, is located on Madison Avenue in Midtown Manhattan, and Caviar Russe Miami is located on Brickell Avenue in Downtown Miami.

Caviar Russe offers next-day express overnight FedEx delivery nationwide, for all of our caviar and gourmet foods. FedEx generally delivers by early afternoon but delivery time will vary by region and location. local delivery is available in Manhattan and Miami. In addition, Caviar Russe offers same day pickup in both of Caviar Russe’s locations in New York and Miami.

Yes, all of our caviar is farmed using the best sustainable Aquaculture practices.

All of our Caviar enjoyed at our restaurants, purchased online or in person is not pasteurized.

There is no wild caviar available as fishing for sturgeon was barred in the early 2000's.

Caviar Russe currently does not offer same day delivery in Miami. How ever we do offer overnight Caviar delivery via FedEx priority overnight. Pick ups or purchases at our boutique on Brickell Avenue are available as well.

Caviar Russe offers same day delivery in New York City throughout Manhattan and select areas of Brooklyn. We offer overnight delivery every outside of those areas via FedEx priority overnight. Pick ups or purchases at our boutique on Madison Avenue are available as well.

Traditionally, wild caught caviar presented three different types of caviar, Sevruga, Osetra & Beluga, today with farming that list of commonly seen caviar now includes additions such as Siberian Sturgeon & Pacific Sturgeon.

The main determinant factor for price is the time a sturgeon needs to produce caviar. The less expensive sturgeon, such as the Siberian Sturgeon, takes somewhere from 3-5 years to mature, while the Osetra may take upwards of 15 years to reach maturity.

Caviar is simply the roe of sturgeon that is lightly salted for taste using traditional malossol methods. Long considered a delicacy, caviar is eaten as a garnish or a spread, perfect for special celebrations or an indulgence. The term ‘Caviar’ traditionally refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Osetra, and Sevruga caviars). Today, caviar is farmed around the world, and includes different sturgeon varieties, including Sterlet, Pacific Sturgeon, and Siberian Sturgeon. Caviar may also refer to the roe of different fish, such as Salmon and Trout.

Caviar should be served chilled and over ice.

Caviar Russe Miami is located at 1441 Brickell, in the Ground Floor Lobby at the Four Seasons Downtown.

Caviar Russe New York is located at 538 Madison Avenue, in Midtown Manhattan.

Traditionally, the sturgeon which produce caviar, were fished for in the Caspian Sea and surrounding waters. However, due to over fishing, wild caught caviar we barred in the 2000's, today caviar is farmed.

All of Caviar Russe’s Imported Caviar is exclusively sourced and personally selected from each harvest from our artisanal, small batch Sturgeon Farm in Germany, ensuring an overall superior product of authentic breeding. Caviar Russe does not source any product from China or Chinese sources, differentiating us from much of the market.

  • WHO WE ARE, CAVIAR RUSSE

    Caviar Russe proudly supplies the exacting requirements of the most demanding Caviar connoisseurs by offering a unique selection of the finest first quality caviar available, including Osetra, Beluga, Sevruga and other Caviar Species. All of our caviar is directly selected from each harvest, sustainably sourced and hand-packed fresh from large format original caviar tins.

    To complete the fine caviar experience, Caviar Russe features a focused Caviar selection of artisanal produced gourmet foods, including smoked salmon, duck foie gras, and truffles specially prepared for Caviar Russe. In addition, Caviar Russe has curated a selection of caviar-inspired Caviar gourmet gifts, and offers a variety of special mother of pearl caviar serving pieces, spoons and unique servers to celebrate any occasion. Caviar Russe is located in New York at 538 Madison Avenue, New York, New York 10022. Caviar Russe is located in Miami at 1441 Brickell Avenue, Miami, FL 33131.

    WHAT IS CAVIAR?

    Caviar is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Caviar refers only to roe from sturgeon and was famously associated with three types of sturgeon, Beluga, Ossetra and Sevruga caviars. Caviar is made of unfertilized fish eggs, or fish roe, cured with salt. So, the true high-quality caviar must contain only these two ingredients: sturgeon roe (i.e. caviar) and salt. Caviar is simply the roe of sturgeon that is lightly salted for taste using traditional malossol methods. Long considered a delicacy, caviar is eaten as a garnish or a spread, perfect for special celebrations or an indulgence. The term ‘Caviar’ traditionally refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Osetra, and Sevruga caviars). Today, caviar is farmed around the world, and includes different sturgeon varieties, including Sterlet, Pacific Sturgeon, and Siberian Sturgeon, Sevruga, Osetra, and abrod Beluga. Caviar may also refer to the roe of different fish, such as Salmon and Trout.

    WHERE DOES CAVIAR COME FROM?

    Caviar today is no longer wild caught but instead Caviar is farmed throughout the world from different sources. Primaraly in the US & Europe the majority of caviar consumed either direct to consumer or while dining out is produced in China. Caviar Russe does not sell any Chinese produced caviar. Although caviar is being farmed what determines the quality of the caviar produced is the original stock of caviar sturgeon the farmed produces its caviar from, similar to the original grape vines on a vineyard. Caviar Russe is proud that is exclusive farm uses pure Caspian Sea stock which originated directly from in the Caspian Sea and not second hand. The source of the caviar influences the price of caviar, Chinese produced caviar tends to be relatively inexpensive, but generally pricing of caviar today is dictated by the length of time a farm needs to support the caviar sturgeon prior to producing caviar, in addition to the quality of the final produced caviar.

  • CAVIAR DELIVERY NATIONWIDE

    All of our caviar is available for purchase from our boutiques in New York and Miami, and our online caviar store for New York City hand delivery, pickup as well as shipping your caviar anywhere in the Untied States via FedEx Priority overnight. Caviar Russe New York, is located on Madison Avenue in Midtown Manhattan, and Caviar Russe Miami is located on Brickell Avenue in Downtown Miami.

    Caviar Russe offers next-day express overnight FedEx delivery nationwide, for all of our caviar and gourmet foods. FedEx generally delivers by early afternoon but delivery time will vary by region and location. Local delivery is available in Manhattan and Miami. In addition, Caviar Russe offers same day pickup in both of Caviar Russe’s locations in New York and Miami.

    OUR CAVIAR

    All of Caviar Russe’s Imported Caviar is exclusively sourced and personally selected from each harvest from our artisanal, small batch Sturgeon Caviar Farm in Germany, ensuring an overall superior product of authentic breeding. Caviar Russe does not source any product from China or Chinese Caviar sources, differentiating us from much of the market. Caviar Russe's exclusive caviar aims to preserver the rich history of Caviar and present Caviar that resembles Caviar which was once available in the wild from the Caspian Sea. Although traditionally there were three types of well known Caviar, Beluga, Osetra and Sevruga, today we proudly continue to specialize in Osetra as well as carrying five other species of Caviar in addition to Sevruga.

    TYPES OF CAVIAR & CAVIAR PRICE

    Caviar Russe primarily focuses on 5 species of sturgeon caviar, Osetra Sturgeon, Sevruga Sturgeon, White Sturgeon, Siberian Sturgeon and Sterlet Sturgeon. At this time we do not carry Hackleback Caviar, Paddlefish Caviar or Beluga Caviar. The cost of caviar is primarily dictated on two, the time it takes for a sturgeon to mature to produce caviar, the longer, sometimes up to 10 years, the more costly the Caviar is, the second, would be quality of the eggs, the larger and lighter Caviar being more expensive.