THREE COURSE TASTING $150

• OYSTERS Caviar Kiwi
• HAMACHI, Apple, Dil
• BLUEFIN TUNA Iberico, Peas, Shimeji
• LOBSTER Beet, Yogurt, Tarragon
• FOIE GRAS Pineapple, Almonds 
• BUTTERNUT SQUASH Veloute, Caviar
• EGG Parmesan, Caviar
• CAVIAR BAKED POTATO Caviar, Pomme Puree
• TAGLIATELLE Summer Black Truffle
• HALIBUT White Asparagus, Caviar
• FILET MIGNON Falafel, Fava Beans, Pistachios
• CITRUS
• CHOCOLATE 

All items available a la carte

*Tasting Menu as Of 2.18.22