THREE COURSE TASTING $150
- OYSTERS Caviar Kiwi
- HAMACHI, Apple, Dil
- BLUEFIN TUNA Iberico, Peas, Shimeji
- LOBSTER Beet, Yogurt, Tarragon
- FOIE GRAS Pineapple, Almonds
- BUTTERNUT SQUASH Veloute, Caviar
- EGG Parmesan, Caviar
- CAVIAR BAKED POTATO Caviar, Pomme Puree
- TAGLIATELLE Summer Black Truffle
- HALIBUT White Asparagus, Caviar
- FILET MIGNON Falafel, Fava Beans, Pistachios
- CITRUS
- CHOCOLATE
All items available a la carte
*Tasting Menu as Of 2.18.22
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