THREE COURSE TASTING $150
- BLUE FIN TUNA Baby Fennel, Tapenade, Pine Nuts
- HAMACHI, Rainier Cherries, Shiso, Togarashi
- GEM LETTUCE Caviar, Avocado, Quail Egg
- FOIE GRAS Guava, Coconut, Brioche
- EGG Parmesan, Caviar
- CAVIAR BAKED POTATO Caviar, Pomme Puree
- AGNOLOTTI Crab, Hazelnut, Potato
- HALIBUT Chanterelles, Clams, Fava Beans
- RIBEYE Beet, Shallot, Jus
- CRÉME BRÛLÉE Caviar
- CHOCOLATE Pate A Choux
- TARTLET Rhubarb, Chutney, Malted Milk
All items available a la carte
$150.00 per person
