THREE COURSE TASTING $150

  • BLUE FIN TUNA
  • Matsutake, Clarified Milk, Coriander
  • HIRAMASA
  • Apple, Sake, Finger Lime
  • STEAK TARTARE
  • Egg Yolk, Jam, Black Garlic, Focaccia
  • FOIE GRAS
  • Strawberry, Pate Sablee, Yuzu
  • CAVIAR BAKED POTATO
  • Pomme Puree, Chives
  • EGG
  • Parmesan, Caviar
  • PAPPARDELLE
  • Caviar, Morels
  • PATAGONIAN SEA BASS
  • Bouillabaisse, Colliflower, Porcini
  • RIBEYE
  • Kolhrabi, Parsnip, Sauce Periqueux
  • CRÉME BRÛLÉE
  • Caviar
  • CHOCOLATE
  • Pate A Choux

All items available a la carte

$150.00 per person