THREE COURSE TASTING $150

  • OYSTERS Caviar Kiwi
  • HAMACHI, Apple, Dil
  • BLUEFIN TUNA Iberico, Peas, Shimeji
  • LOBSTER Beet, Yogurt, Tarragon
  • FOIE GRAS Pineapple, Almonds 
  • BUTTERNUT SQUASH Veloute, Caviar
  • EGG Parmesan, Caviar
  • CAVIAR BAKED POTATO Caviar, Pomme Puree
  • TAGLIATELLE Summer Black Truffle
  • HALIBUT White Asparagus, Caviar
  • FILET MIGNON Falafel, Fava Beans, Pistachios
  • CITRUS
  • CHOCOLATE 

    All items available a la carte

    *Tasting Menu as Of 2.18.22