Located in the heart of Midtown, our New York locations offers two distinct dining experiences, The Bar & Lounge and the Dining Room. In the Bar & Lounge, enjoy all the best of Caviar Russe in a relaxed and refined setting featuring caviar, raw bar and fun bites all paired with fantastic wines, champagnes and cocktails. The Dining Room, presents a Michelin Starred fine dining experience paired with an extensive selection of our exclusive caviar, enjoy a 3 or 6 course tasting menu with a la carte options available.
The Bar & Lounge is open from Monday - Saturday all day and Sundays for Brunch. On Friday evenings, we feature live music and on Saturday evenings a DJ.
The Dining room is open for Lunch, Monday - Sunday and Dinner, Monday - Saturday, offering the seasonal tasting menu. Additionally, we offer a Grand Tour of Caviar Russe, an immersive experience, seatings are available Monday-Saturday 5-7. The evening begins in the Bar & Lounge with spoons of caviar and champagne, followed by a selection of fun bites and snacks, continuing upstairs to the Main Dining Room with a specially curated Chef's tasting menu. To book this experience please email us at ReservationsNYC@CaviarRusse.com.
Monday – Saturday: Bar & Lounge - 12-10, Dining Room 12-3, 5-10.
Sunday: 12 noon – 4pm (Brunch is served in the Bar & Lounge, Chef's tasting menu in the Dining Room).
The Caviar Russe Restaurant Gift Card, mailed to the recipient of your choice, is the perfect gift for any occasion, redeemable for all restaurant purchases. Buy a Gift Card
538 Madison Avenue
between 54th & 55th St.
New York, NY 10022
ABOUT CAVIAR RUSSE NEW YORK
For over 20 years Caviar Russe has provided New York’s most discerning diners a chance to indulge in one of the world’s most unique and celebrated delicacies, caviar. From its early days, Caviar Russe’s unique blend of attention to the customer’s experience and the fine caviar itself, has left a long lasting impression on New York that this is the venue required when one indulges in a culinary experience fit for royalty.
Caviar is not the only indulgence found at Caviar Russe, gastronomy of esteem is too a part of the experience. Honored to have been awarded a Michelin star for each of the past seven years, Caviar Russe’s culinary team presents a seasonally rotating menu described by the Michelin review as “dishes of surprising delicacy and precision, with a pleasing bias towards wonderful seafood and shellfish, such as scallops with ricotta gnudi, or delicious bluefin tuna with uni and asparagus."