Smoked Salmon

Cured in a complex dry spice rub and cold smoked in accordance with scotch tradition.

Center-cut Balik-style for only the most buttery, melting, sashimi-like texture.

The classic, perfect, Scandinavian preparation with fresh dill, citrus and aquavit.

Lightly spiced with coriander and cumin, also known as Pastrami Salmon.

Lightly dusted in black truffle powder, creating a memorable combination.

Adorned with a mild blend of finely cracked pepper with a hint of citrus.

Our signature smoked salmon is lightly seasoned with a traditional everything bagel mix.

Pre-sliced for individual portions, and perfect for buffet service or when entertaining a group.