• Foie Gras “Torchon”
    Named for the cloth used in preparation to give its classic cylindrical shape, this “torchon” makes an elegant centerpiece for larger gatherings.
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    from $75
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    from $75.00
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  • Foie Gras Terrine
    Pure duck foie gras, gently poached and chilled in traditional terrine molds for a superlatively, rich, sublime experience.
    Regular price
    from $160
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    from $160.00
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