Valentine's Day

  • CAVIAR Select Osetra, 25g
  • BAY SCALLOP Horseradish, Sorel, Buttermilk Caviar 
  • FOIE GRAS Raspberry, Perigord Black Truffle 
  • KING CRAB Consommé, Crab Chip
  • DOVER SOLE Sunchoke, Sauce Véronique
  • DESSERT By Lysée

    $600.00 pp, $2,000.00 Booth Minimum

    Offering a la Carte Options in The Bar & Lounge, $400.00 pp minimum spend.