Sunday Brunch
- CRAB CAKE Tartar Sauce, Frisée
- CROQUE MONSIEUR Comté, French Ham, Béchamel
- PASTRY BASKET Jam, Danish, Croissant
- OMELET Comté
- DUTCH PANCAKE
- SMOKED SALMON SANDWICH Croissant, Hollandaise
- FRENCH TOAST Crème Anglaise
- BERRIES Chantilly Cream
- GREEK YOGURT Honey, Pistachio
Three Course Menu, $85.00 per person.
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